UK Parliament / Open data

British Meat and Dairy Products

Proceeding contribution from Nusrat Ghani (Conservative) in the House of Commons on Wednesday, 28 April 2021. It occurred during Debate on British Meat and Dairy Products.

I remind Members that there have been some changes in practice in order to support the new hybrid arrangements. Timings of debates have been amended to allow technical arrangements to be made for the next debate. There will also be suspensions between each debate. I remind Members participating physically and virtually that they must arrive for the start of the debate, and Members are expected to remain for the entire debate.

I must also remind Members participating virtually that they are visible at all times, both to each other and to us in the Boothroyd Room. If Members attending virtually have any technical problems, they should email the Westminster Hall Clerks’ email address. Members attending physically should clean their spaces before they use them and as they leave the room. I also remind Members that Mr Speaker has stated that masks should be worn.

Members attending physically who are in the later stages of the call list should use the seats in the public gallery and move on to the horseshoe when seats become available, but please sit where there are microphones functioning.

2.31 pm

Type
Proceeding contribution
Reference
693 c139WH 
Session
2019-21
Chamber / Committee
Westminster Hall
Back to top