I rise to support the Bill because I believe that removing unnecessary barriers to trade can boost jobs and growth, but I hope that the Minister and the Government will consider seriously whether changes can be made to strengthen parliamentary oversight, whether via the amendments we are considering today or in the other place.
I was one of 18 Conservative MPs to back new clause 2 of the Agriculture Bill. I did so because I believe our trade policy should be consistent with our values. The Government were elected on a manifesto with stronger commitments on the environment and animal welfare than any of their predecessors, but maintaining our domestic rules on animal welfare and environmental stewardship of land will have less and less real-world impact if more and more of our food is imported from countries with lower standards and fewer qualms about these matters than we have.
I would therefore like to hear the Minister confirm this evening that the Government will keep in place the import ban on chicken washed in disinfectant and will not at any stage ask this Parliament to remove it from the statute book. I hope that he will say the same about the ban on beef from cattle whose growth has been artificially boosted by hormones. We know that in the United States, many of them are intensively reared on feedlots containing thousands of animals fed off soy production, contributing to deforestation in the Amazon basin.
The reality is that more or less every country in the world reflects sensitivities over food in its approach to trade policy for the good reason that food security is crucial to any society. I warmly thank the Minister and the International Trade Secretary for agreeing to establish a commission to consider how we can secure the economic advantages of free trade agreements without undermining our world-class food standards. Those standards would be undermined if we allowed an unrestricted tariff-free influx of food produced using methods that would be illegal in this country. A good deal with the United States, a mutually beneficial deal, could see tariffs coming down even in sensitive sectors such as beef so long as incoming food complies with animal welfare and environmental standards that are equivalent to our own. Many US producers are perfectly capable of doing that, and it should not be beyond the wit of man to develop a certification and compliance system.
Contrary to what some have claimed, this is not a rerun of the debates on the corn laws, and it is a caricature to suggest that those of us raising concerns have somehow been captured by producer interests as our Victorian forebears in this House were. All I am asking is that we do not sell ourselves short in this country.
The UK is the third biggest market for groceries in the world. Even conditional access to that market is a valuable prize. Just because we would like a trade deal with the US does not mean that we should give it everything that it wants. There is so much that we can offer our trading partners in the US and in other countries, and is it so unreasonable to say that, when it comes to food, there are limits to liberalisation?