UK Parliament / Open data

Climate Change Adaptation

Oral question asked in the House of Commons, by Colin Clark (Conservative). It was answered on Thursday, 25 July 2019 on behalf of the Department for Environment, Food and Rural Affairs.

Question

This is perfect weather for barbecues and enjoying Scottish beef. Does the Minister agree that the beef industry is doing its bit to reduce greenhouse gas emissions from burping cows?

Answer

Methane is a very potent greenhouse gas, but it is interesting to note that, unlike carbon dioxide, which takes 100 years to dissipate, methane dissipates in about 12 years. That means that if we can reduce the current rate of methane production—never mind net zero—we will actually reduce the amount of methane in the atmosphere, which will be an important way of contributing to our net zero targets.

Type
Oral question
Reference
663 c1416 
Session
2017-19
Oral question type
Supplementary
Chamber / Committee
House of Commons chamber
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