Yes, I will carry on with my speech, Sir George; I apologise. On compostable plastic, we need to ensure much better public awareness. We also have to ensure that we collect the material separately and do not mix it with plastic that is not compostable.
I think that if we were to bring in a tax at the source, where plastics are made, that would raise the cost, but those plastics that were genuinely compostable could be made exempt or there could be a reduction in the amount of tax put on that particular plastic. That would ensure that the compostable plastics were more competitive in the marketplace.
The hon. Member for Cambridge rightly went into quite a lot of detail about what we actually need to wrap in plastic. When it comes to meat, fish and things that we want to keep for a long time, we can improve the shelf life by using plastic. We do not want to waste food; that is the last thing we want. We do not want to throw the baby out with the bathwater, so we need to be a little careful. As I have said, we must ensure that we do not waste food. When it comes to those vacuum packs, let us ensure that it is those foods that require a longer life that we concentrate the plastics on.
Other hon. Members have made this point: do we really need potatoes, carrots, onions and all those things wrapped in plastic? Do individual bits of broccoli need to be wrapped in plastic? When we go to the supermarket, the food is almost pre-digested and pre-eaten, before we actually eat it, because it has been prepared so thoroughly. We wash our potatoes, carrots and all those things and then put them in plastic bags. That is all very convenient, but I was told as a boy, “You have to eat a peck of dirt before you die”. I think people would have a job to eat a peck of dirt today, because everything is washed so clean. Carrots, potatoes and all those root crops grow in the ground, believe it or not. They get soil on them, and a little bit of soil—well, I will not diverge from the subject too far, but there is iron in soil. All these things are part of life.
Without getting too romantic and reminiscing too much, we could look a lot more at how we used to eat our food. Not everything will work, and as I have said, we will still need some plastics, so let us make them compostable. Take cheese, for example. Does all of that need to be wrapped in plastic, so that it seems to be made of rubber, and delivered to us? We could have some really good flavoured cheese that is done in a more traditional way; perhaps we could take it home in some greaseproof paper or whatever. Do we need all the plastic and cardboard packaging that is used to package strawberries? For all these things, do we need it?
Another issue that we have not looked at is the glossy leaflets that we receive through the post. They are all plastic-coated. I do not think that the Select Committee will look at this in our inquiry, but when we start looking at something, we suddenly start looking at everything that arrives with different eyes. One of the
agricultural merchants sent me a whole thing to do with cattle drenches and goodness knows what, and it was all in a very glossy leaflet, all plastic-coated. That is not necessary. In fact, if we use something that looks more old-fashioned, with old-fashioned print, and put it on some proper paper, instead of a plastic-coated leaflet, it might work a lot better than carrying on with more and more plastic.