Once again, my hon. Friend introduces the gravity that I would expect of him, and he makes serious points. I am sure others will refer to the need to reduce, reuse and recycle in the correct sequence. The measurement issue is important. I am trying to adopt a non-partisan tone in today’s debate, because I suspect we are all trying to get to the same place, but he makes a very fair point about the need to ensure that the statistics on which we make decisions are reliable, and an even more important point that we cannot just export our waste and pretend that that is not having an impact somewhere else.
My final resting-point on my tour of great Cambridge places is Cambridge’s Daily Bread Co-operative, which is launching its zero-waste scheme this week. My point is that wherever we turn, we find people wanting to bring forward new and welcome initiatives. That brings me to the Environment, Food and Rural Affairs Committee; I am standing opposite its Chair, the hon. Member for Tiverton and Honiton (Neil Parish), and I am grateful to him for being in the Chamber this afternoon. The Committee is in the midst of an inquiry on food and drink packaging, which has allowed me the delight of reading through both its proceedings and its evidence.
I suspect the hon. Gentleman will want to comment on some of that, but the experts consulted by the Committee tell us that while changes can be made, we must temper our enthusiasm with realism, because there is probably no easy answer or quick fix to the problem. Packaging plays an important role in keeping food fresh, safe and affordable, so although moving away from pre-packaged foods in shops, restaurants and cafes is probably possible, the question becomes more difficult and complicated when we consider freight and production.
Despite that, it definitely seems possible to me significantly to reduce the amount that we use here in the UK, but it would be simplistic to assume that we could just transfer that way of producing and transporting food all over the world, when in some places the same level of technology is not yet readily available.
It is important to remember where the most environmental damage is done. In evidence to the EFRA Committee inquiry, Peter Maddox, from WRAP UK, explained that
“when you look at a piece of meat, a nice eight ounce beefsteak in a package with a film on top…the carbon impact of the steak is over 100 times bigger than the carbon impact of the packaging. That packaging is providing extremely innovative barrier properties,
which enables that meat to last a lot longer. If you did not have it in that pack, that meat might last three days. If you have it in a really good sealable pack, it will last 10 days. You start then thinking about what consumers want, reducing food waste and the fundamental economic value of that piece of meat. You need to think about it in terms of the whole product.”
Having read through the evidence, that message comes through loud and clear. The whole product and the whole life-cycle analysis are key. We must recognise that as we continue our efforts to reduce non-recyclable packaging. There is so much we can do, but it is realistic to admit that we cannot eradicate its use completely overnight.
However, we must not lose our ambition. The Royal Society of Chemistry, based in Cambridge, highlighted in evidence to the inquiry that, although bio-derived and biodegradable plastics will play a role in addressing the challenges caused by conventional plastic waste, they should not be used to legitimise a throwaway culture; they are not necessarily more environmentally benign than conventional plastics; and their impact as a replacement for conventional plastics must be considered on a life-cycle basis. This suggests that despite technological advancement, cultural awareness and change are still crucial. The UK cannot absolve itself of responsibility for mass corporate and personal behaviour change just because technology is advancing.
At the roundtable in Cambridge last week, Seigo Robinson and others were concerned that reducing non-recyclable plastic packaging was not necessarily compatible with the drive to reduce carbon dioxide emissions. For example, it was said that “carting around loads of refillable jam jars” would use “loads of CO2”; we may not have been precise or measurable on this occasion, but hon. Members will get the point. Alternatives to plastic packaging, such as paper, steel, wood and glass, could sadly have far worse carbon footprints. People said that plastic pollution of the oceans and carbon emissions needed to go hand in hand, and argued that recycling ought to be a last resort; people should look at using reusable containers for many years before thinking about the need for recycling.
Continuing my spirit of generosity towards the Government—I have no idea why I am in this generous mood, but I am—