We are already diverting into a range of issues, and I will mention some examples. The hon. Gentleman gets there first on fish and chips; I am of an age that I can remember fish and chips in newspaper, so I agree with him on that. The point about the Royal Mail is not one I intended to make, so he has added an important point to the discussion.
To back to the wider issues, it is clear to me that public pressure for action on all these issues is growing. We saw from the Extinction Rebellion protests, which have happened nationwide and are strongly supported in Cambridge, that these issues have seized the public policy agenda. The school climate strikes, which I found magnificent, uplifting and inspired, show that the next generation demands change. I am sure we all have examples in our local areas. Last Friday, I was at the Spinney Primary School in Cambridge, and I was impressed not only by the quality of the questions the young people asked but by the fact that they had held an “empathy for earth” day a week or two before, and one could see the young people’s enthusiasm.
We can see the public’s desire for meaningful change. The question is, what can we do? One area that we can start with is the food we eat. When options are given to people to avoid non-recyclable packaging, they can be popular. There are good examples of that, which we have begun to touch on.
I thank the Petitions Committee staff for their excellent work surveying more than 20,000 people on their attitudes to food packaging. For fruits and vegetables, such as bananas, apples, potatoes and onions, more than 99% of respondents said that, given the option, they would choose to buy the items without plastic packaging—that is, almost everybody. A large majority said that they would buy bread without plastic packaging—94.6%—whereas 94.9% said they would buy breakfast cereal without it, and 97.1% said they would buy nuts and dried fruit. Nearly 80% said they would choose to buy meat or fish without plastic packaging, so there is considerable public appetite for change. I will come to some issues around that later.
Last Friday I welcomed the Petitions Committee engagement team—I thank those involved for their work—to Cambridge. We held a roundtable discussion with various organisations that are working hard to improve sustainability in how we eat and live our lives. In that discussion I heard from owners of sustainable shops, cafés and businesses, such as BeeBee Wraps, the organic reusable food wraps business; Cambridge Carbon Footprint, which promotes sustainable living, local resources and services; and Cambridge Sustainable Food, which focuses on partnerships, projects and campaigns that capture the imagination and increase the sustainability of local eating.
It was an illuminating discussion, and many complex issues arose. For example, inventing new types of potentially sustainable packaging seems to be easier than putting in
place the infrastructure and processes to deal with them. There was a concern about the proliferation of new so-called sustainable packaging products and different recycling schemes. Jacky Sutton-Adam described the situation, saying
“we’ve broken all our eggs into a bowl, mixed them up but haven’t made the omelette yet.”
While the Government ought to be investing more in solutions and incentivising people to try new things, Irina Ankudinova and others believed that manufacturers should be required to show that a system was in place to deal with the waste before new packaging products were brought to the market.