That is exactly right. That has been a barrier all the way along from the Government’s point of view. However, they can now begin to take that best practice and make it the norm. I would like to see them commit to using their vast buying power to boost the most sustainable and highest animal welfare standards.
When I first raised this point in Parliament as a new MP seven years or so ago, I was told all the time by Ministers: “You cannot do it. It will be too expensive. It is a luxury.” I helped to set up a group called School Food Matters, originally in Richmond, to try it out in my own area. We persuaded Richmond Council and then Kingston Council to rewrite their contracts. Today, every single primary school in Richmond serves Food for Life gold standard food—the very best people can get. They prepare all their food in house and take-up by parents has trebled, and we are doing nearly as well in Kingston, where it started slightly later. Here is the thing: the cost per meal went down by 38p—it did not go up; it went down. In my view, that removes the only argument against pursuing this policy.
There is no reason not to use that simple but powerful lever to support the highest standards, but the Government can do more than that: they can raise the standards as well. There are two important ways in which the Government should do so. The first, simply, is to update the rules around cages. Millions of animals are currently trapped in appalling conditions on our farms. Pregnant sows are stuffed, unable to move, into farrowing crates, typically from a week before giving birth until the piglets are weaned. Those have been banned in Sweden and Norway, and we should do the same. Chickens are no luckier. We banned battery cages in 2012, but the so-called enriched cages that replaced them are more or less the same. They are hideously restrictive, and there is virtually no additional room at all. The life of a factory chicken just does not bear thinking about. Luxembourg and Germany have banned the cages, so why cannot we?
The second way in which we can easily raise standards is by tackling the overuse and abuse of antibiotics on farms. This is an animal welfare issue because antibiotics have been used in farming to keep animals alive in conditions where they would otherwise die, but it is also a major human health issue. The abuse of antibiotics has allowed the growth of resistant bacteria, which can spread to the human population and reduce medicines’ effectiveness in treating our own infections. The brilliant chief medical officer Dame Sally Davies has warned:
“If we don’t take action, deaths will go up and up and modern medicine as we know it will be lost.”
It is worth thinking about that pretty profound statement from the chief medical officer. She has talked about a “catastrophic threat”: the risk of millions of people dying each year from common infections.
The good news is that, after a lot of campaigning, the issue has risen up the political agenda and the Government have taken action. Sales of antibiotics to treat animals in the UK fell by 27% from 2014 to 2016. That is clearly good news, but the threat remains acute and the Government need to get a stronger grip. There should be absolutely no mass medication of animals simply to prevent illness. It should be outlawed. There should be no use of antibiotics, such as Colistin, that are classified as critically important to human health. They should have no place on a farm. If we stop this madness, we stand a chance of preventing a human health disaster and, as it happens, we will also force a kinder, more civilised form of farming.
Finally, on agriculture, an issue that merits, and has indeed had, many debates all of its own is the badger cull. The Government have always said that their policy of culling badgers to stop the spread of bovine TB is
based on science, but that position is becoming harder to justify. The only full Government study into bovine TB transmission between cattle and badgers, which ran from 1998 to 2006, concluded that
“badger culling can make no meaningful contribution to cattle TB control in Britain.”
More recently, the independent expert panel appointed by the Department for Environment, Food and Rural Affairs to advise on the current pilot cull stated that it was ineffective and inhumane. Nobody doubts the importance of dealing with TB or the devastating impact that it can have on livelihoods—