UK Parliament / Open data

Dog Meat (South Korea)

Given that we are within the first hour of the debate it is appropriate to thank you, Mr Nuttall, for calling me so early in this session. I have enjoyed every contribution that has been made. In particular, the hon. Member for Hertsmere (Oliver Dowden) had a difficult task in not only presenting his views but doing justice to the petition. That is not something he wrote, but it is appropriate we consider it here this afternoon. I do not disagree with a word said by any of the contributors thus far and because of that I want to build on the contributions that have been made about the soft power that we as a country and the Foreign and Commonwealth Office should be using to, if not coerce, certainly concentrate the minds of those who can make a change in South Korea to what, we all accept, is a horrendous situation.

It was great to get the Library briefing, which is incredibly detailed and starkly paints the difficulties that we face. This is a $2 billion a year industry in South Korea. It is not just a few restaurants that need to be hidden from public view when people visit for the winter Olympics in two years’ time; there are 20,000 of them in South Korea. There are 9,000 health food stores selling the tonics that my hon. Friend the Member for Strangford (Jim Shannon) referred to. This is a massive part of the local economy in South Korea. I am

keen to hear from the Minister whether discussions have been had, or could be had, with his colleagues responsible for agriculture or in the Department for Business, Energy and Industrial Strategy to show an alternative income stream for farmers who clearly recognise how lucrative the dog meat trade is in their country and to encourage them—whether diplomatically or economically—to shift their focus and recognise that there is a better way to provide for their people.

Contrary to popular belief the dog meat available for sale in South Korea is not cheap, so although it may have started off as a response to the impoverished conditions of the Korean war, it is not something that remains because people cannot find alternative sources of food—it is a choice, a lucrative choice. If we have a response to make this afternoon, it should be to focus on how we as a country do not just cajole but encourage those involved in the dog meat trade—whatever motivates them—to change their tack, change their focus and recognise that they should inject a better form of welfare to the meat industry they are involved in.

Given that we do not have a business or agriculture representative from Government here, it is appropriate that we recognise that—although the dog meat trade is an important debate and 102,000 people signed the petition nationally so that we would consider it here today—the Foreign Office and South Korea have some bigger issues on their plates at the moment. South Korea, only a day ago, was threatening to declare nuclear war with North Korea following a test-fired missile within the last week. That just shows how difficult the situation is within that region of our world and how difficult the politics are within the region from a Foreign Office perspective.

Although I recognise the Minister will give us his commitment today that he will take the issue of dog meat seriously, it is incumbent upon us as representatives of this United Kingdom Parliament to recognise that some issues—even though this is an important one—are more acute for South Korea, North Korea and the international world at large. Although I know the Minister will give us a commitment of his tenacity on this issue, we need to recognise that this is one of many that require a focus with South Korea.

Type
Proceeding contribution
Reference
614 cc266-7WH 
Session
2016-17
Chamber / Committee
Westminster Hall
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