I thank my hon. Friend for that clarification.
The fact that the petition so easily reached 100,000 signatures, and the number of emails Members have received from constituents, remind us that Britain is a nation of dog lovers, as we saw in the public response to other campaigns, such as Pup Aid’s campaign against puppy farms. That serves as a reminder that we ourselves are not above criticism and that much can be done to improve animal welfare in this country.
In the past, the Under-Secretary of State for Environment, Food and Rural Affairs, the hon. Member for Suffolk Coastal (Dr Coffey), has told me that the UK has the best record on animal welfare of any country in the world. After our last exchange, she sent me some evidence in support of that. Whether we are the best is a moot point, but we are clearly better than most. However, we still regularly see terrible footage of conditions in some slaughterhouses and factory farms here, with millions of birds shot in the name of sport and some truly appalling cases of ill treatment of pets. We discussed the cruelty of snares in the main Chamber just before the summer recess.
I am pleased to have been asked by my hon. Friend the Member for Redcar (Anna Turley) to sponsor her ten-minute rule Bill calling for tougher sentences for animal cruelty, following the dreadful case of the Frankish brothers in her constituency, who filmed themselves torturing their bulldog by throwing her down the stairs, stamping on her head, swinging her around and headbutting her. We certainly should not be too complacent or congratulate ourselves too much about conditions here in the UK. Today is about making the case against the dog meat trade in South Korea, which is the only country to intensively farm dogs for food. As petitioners have told us, there is a good chance of making progress with the South Korean Government on this issue, not least because the eyes of the world will be on South Korea in the run-up to the winter Olympics.
It was interesting to read in the Library briefing the article by Jill Robinson, the founder and CEO of Animals Asia, which has long campaigned on these issues and says that because the laws in South Korea are stronger than in countries such as China, there is less criminality in the dog meat trade, with fewer dogs mysteriously disappearing from the streets. I pay tribute to my hon. Friend the Member for Stoke-on-Trent South (Robert Flello) for the speech he made in last year’s Backbench Business debate on the wider dog meat trade in countries
such as China, in which he outlined in distressing detail the immense cruelty and suffering involved in the theft, transportation, caging and slaughter of millions of dogs each year.
The Yulin dog meat festival is a particularly hideous example of that. Animals Asia has said there is less criminality in South Korea, but Jill Robinson argues that that in fact means there is more cruelty, because there is no way to make dog farming profitable without cutting every corner imaginable. She says that Hong Kong, Taiwan, Singapore, Thailand and the Philippines have made dog meat eating illegal, largely because there is no humane way to breed dogs for meat.
In last year’s debate, my former colleague in the shadow DEFRA team, my hon. Friend the Member for Stockton North (Alex Cunningham), said:
“Although the Korea Food and Drug Administration recognises all edible products as food, other than drugs, Seoul has passed a regulation classifying dog meat as a ‘repugnant food’. However, as in other parts of the world, such regulatory oversight has not been effective in curbing the demand for dog meat.”—[Official Report, 5 November 2015; Vol. 601, c. 1223.]
There is a law in place in South Korea—the Animal Protection Amendment Act 2007—which prohibits some of the cruel methods used to slaughter dogs, but it is widely ignored, as we have heard. According to charities involved in campaigning on this issue, many South Koreans believe that the more a dog suffers before it dies, the better the meat will taste, as adrenaline in the system makes the meat taste better. Dogs are therefore often subjected to cruelty before being slaughtered. There is an issue of enforcing the current law as well as making the case for stronger laws and, indeed, trying to outlaw the dog trade altogether.
It is encouraging to hear that cultural attitudes in South Korea are changing and that many more people are speaking out. There is always a danger of being seen to preach to other countries where the cultural norms do not coincide with the practices in this country, and it is best if change can be encouraged to come from within. Some might argue that we are guilty of sentimentality, double standards or hypocrisy in condemning the dog meat trade when so many other animals are killed for food every day around the world, with many kept and killed in equally cruel conditions.
Some of us are of the school of thought that says, “Why eat a cow or a pig if you wouldn’t eat a dog or a cat?” We saw that in the horse meat scandal, when consumers here were appalled to learn that they might be eating horse when they thought they were eating beef or lamb. Of course consumers have the right to know what they are eating and to choose whether that is an animal they wish to eat. I make the point simply that we are discussing the dog meat trade, but there are many other debates to be had about slaughter conditions, the transportation of animals and other practices around the world that we do not focus on quite so much.
In last year’s debate, there was much discussion about the extent to which we should seek to impose our cultural norms on other countries. As the Government said in their written response to the petition, selling and eating dog meat is a legal and culturally normal practice in South Korea, as it is in a number of other countries. They went on to say:
“In the absence of international norms, laws or agreements governing the trade and consumption of cat and dog meat, the United Kingdom has no legal grounds to intervene or take trade measures against those countries”.
I accept that there are no legal grounds for intervening in the actual practice of eating cats and dogs, but I hope that the hon. Member for Hertsmere and I, as well as the many Members who will follow us, will make the case today that there are certainly moral and ethical grounds for intervening against the immense cruelty involved in the trade. I hope that the UK Government do not hide behind the reasoning they originally gave in response to the petition as an excuse for inaction. We should be doing all we can to continue to raise this issue during our bilateral discussions and to support activists in South Korea who seek to outlaw this terrible trade.
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