UK Parliament / Open data

Food Security

Proceeding contribution from Melanie Onn (Labour) in the House of Commons on Wednesday, 6 January 2016. It occurred during Debate on Food Security.

I thank the hon. Gentleman; I am sure that I will be able to tweet him. I believe he is in New Zealand, but he remains a strong advocate for the fishing industry and the fishermen of Grimsby and the surrounding areas. In particular, he played a strong role in ensuring that appropriate compensation was delivered to those fishermen when trawler owners were being given significant compensation but the people doing the work were not so lucky. I entirely concur with the comments of the hon. Member for Shrewsbury and Atcham (Daniel Kawczynski).

What discussions has the Minister had with his colleagues in the Department of Health, for instance, about promoting healthy British food such as seafood? As the Government look to tackle obesity and unhealthy eating, surely fish has a role to play as a nutritious, local and environmentally sustainable alternative to other foods. What are the Government doing to encourage supermarkets to act responsibly when sourcing and purchasing fish products? That should be a top priority in securing the sustainability of this major food source. Does the Minister believe that public procurement has a bigger role to play in supporting the industry, as the hon. Member for St Ives mentioned? Does he believe that the public sector, starting with Whitehall and the parliamentary estate, does enough to support the UK’s fishing industry?

3.24 pm

Type
Proceeding contribution
Reference
604 c124WH 
Session
2015-16
Chamber / Committee
Westminster Hall
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