UK Parliament / Open data

Food Security

Proceeding contribution from Sheryll Murray (Conservative) in the House of Commons on Wednesday, 6 January 2016. It occurred during Debate on Food Security.

I thank my hon. Friend the Member for St Ives (Derek Thomas) for securing the debate. It is a pleasure to serve under your chairmanship, Mr McCabe. I am proud that we have quite strong Cornish representation here today, but we are also joined by my hon. Friends the Members for Shrewsbury and Atcham (Daniel Kawczynski), for Hendon (Dr Offord) and for York Outer (Julian Sturdy), so the debate is not entirely Cornish led.

I was part of the Environment, Food and Rural Affairs Committee when it did an in-depth study into food security. The report was published in June 2014, and I have a copy here—I would be happy to furnish my hon. Friend the Member for St Ives with one if he has not seen it. During the production of the report, we received 50 written submissions and undertook five oral sessions. We left the House to conduct visits, and I was pleased to welcome members of the Committee to the world cheese award-winning Cornish Cheese Company in my own constituency. The report was very timely, as is this debate. It is incredibly important that we have enough for the people of the UK to eat. We must look at the changing global demand for food as population increases, at the impact of weather changes on production and at the dangers of disease.

The world and UK populations are growing. With the world population likely to hit 8 billion in 20 years, even on the lower UN projection, and the UK population likely to hit 70 million over the same time span, we have to prepare for extra demand. It is simple: production must increase, or people will go hungry.

I do not need to say today that the weather in the UK is changing. As we have all seen on our television screens, many people have suffered over the festive season, and my thoughts are very much with them, given what they have had to endure. However, with flooded fields and destroyed crops, we need to take these issues into account in any future plans.

We do not have to go back to Ireland’s potato famine to see the dangers of disease. We can all remember the haddock—sorry, the havoc—that BSE caused and that TB is still causing today. We can also look abroad to new threats. Only this week, a 26-year-old woman died from a strain of bird flu, and another woman is reportedly in a serious condition, according to health authorities in southern China.

I am keen that we back our farmers and fishermen and assist them by coming forward with solutions. That includes backing British production and the important Red Tractor labelling scheme. It is important to know that the food we buy comes from a trusted source. All products that carry the Red Tractor mark meet responsible production standards and are traceable back to independently inspected farms. The mark is the easiest way for consumers to be sure of the provenance of the food they buy.

We must do what we can to protect our producers. We must take steps to ensure that our route to production is disease-free, and we must take steps at our borders to help to limit the possibility of disease entering this country.

We must recognise the importance of food production when we look at flood defences—a priority that seems, possibly, to have been overlooked in the past. We must also look at the regulatory framework that our food producers operate under, much of which comes from Europe. I want to work to ensure the best deal for farmers under the CAP.

I want, however, to limit the rest of my remarks to supporting those other food producers—our fishermen. Speaking as an individual, and not as the chairman of the all-party group on fisheries, I would like to raise my strong concerns over the common fisheries policy and the disappointing result for my fishermen in south-east Cornwall of the latest round of quota negotiations.

If we are to have food security in terms of our fishermen, we must now vastly reform the common fisheries policy or pull out altogether. That is why I said at the start of my remarks that this is indeed a timely debate. I believe in the importance of food security; for our fishermen, that means fundamental change in the way that the rules under which they operate are put in place. It is vital that the Prime Minister recognises that in his negotiations with Europe. If that does not happen, we should vote to leave the European Union.

3.19 pm

Type
Proceeding contribution
Reference
604 cc121-3WH 
Session
2015-16
Chamber / Committee
Westminster Hall
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