UK Parliament / Open data

Dog Meat Trade

Proceeding contribution from Robert Flello (Labour) in the House of Commons on Thursday, 5 November 2015. It occurred during Backbench debate on Dog Meat Trade.

Absolutely. I wholeheartedly endorse my hon. Friend’s comments.

I am not a vegetarian, and as revolting as I find even the thought of eating a companion animal, I am not seeking to outlaw dog meat simply because I do not like it. However, this is not the humane slaughter of animals for meat in an abattoir, but a process in which animals are taken from their homes—often family pets are stolen—housed and transported in disgusting conditions in which they can often barely move and killed in the most excruciatingly cruel and painful ways.

I warn anyone listening that many of the things they will hear are deeply upsetting and disturbing. A quick search on the internet on this subject turns up some of the most graphic and horrifying images of animal cruelty anyone is ever likely to see. The methods used to kill the animals defy belief. Perhaps most sickeningly, there remains a belief that to produce the most tender and tasty dog meat, it should contain a high level of adrenaline and that the dog should therefore be stressed and fearful at the moment it is killed. It is common for the animal to be bludgeoned, hanged or electrocuted, and, in some

cases, for the animal to be thrown fully conscious into a drum of boiling water—anything that ensures maximum suffering.

Type
Proceeding contribution
Reference
601 cc1213-4 
Session
2015-16
Chamber / Committee
House of Commons chamber
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