I know that my hon. Friend works closely with the British Veterinary Association, for which I am sure we all have the highest regard. Is it the case that if an animal is stressed, that is reflected in the state of the meat? Is that not damaging for the market?
Animal Slaughter (Religious Methods)
Proceeding contribution from
Baroness McIntosh of Pickering
(Conservative)
in the House of Commons on Tuesday, 4 November 2014.
It occurred during Adjournment debate on Animal Slaughter (Religious Methods).
Type
Proceeding contribution
Reference
587 c149WH
Session
2014-15
Chamber / Committee
Westminster Hall
Librarians' tools
Timestamp
2022-08-30 18:26:30 +0100
URI
http://hansard.intranet.data.parliament.uk/Commons/2014-11-04/14110438000021
In Indexing
http://indexing.parliament.uk/Content/Edit/1?uri=http://hansard.intranet.data.parliament.uk/Commons/2014-11-04/14110438000021
In Solr
https://search.parliament.uk/claw/solr/?id=http://hansard.intranet.data.parliament.uk/Commons/2014-11-04/14110438000021