The fact is that for most grass-fed lamb from Wales, the west country and other parts of the country, the height of the season is exactly now, from September onwards. When I used to produce lambs, I did not feed them a lot of concentrates; I fattened them on grass, and they came out in September, October and November. Whoever put out that particular press release probably got it slightly wrong.
That takes me back to the fact that although Tesco wants to source British meat, which I welcome, it does so from a commercial point of view. Therefore, having systems in place to ensure the traceability of that meat is important. However, there is also a knock-on effect. At a certain conference in Manchester—I will not mention which one it was—I was talking to the poultry industry. Again, Tesco has decided to source all its poultry meat from the UK, which is great, but the problem is that it is absorbing all the poultry meat that we produce, so we need to produce more. In order to produce more poultry meat, of course, we need more poultry units, and in order to build more poultry units we need planning permission. All those things have a knock-on effect.
It is the same with the pig industry. We need more pigs and pork so, again, we need planning permission. Those Members who represent rural constituents will find that when a piggery or a poultry house must be built next door, individuals do not always welcome it with open arms. I understand that the Minister is not responsible for planning, but the Department for Environment, Food and Rural Affairs should make the case if we are to have more British meat. I am a great
supporter of it; we are only 52% self-sufficient in meat, so there is much more that we could do. Production of poultry and pigs in particular can be built up quickly, but again, we must ensure that we have enough premises where they can be produced.
Many more people now ensure that they buy locally produced and British food, which is a great asset, but I also want them to be sure—again, this is a lesson to be learned—that when they go into a big retailer or other shop, they can pick up a product, especially a processed product, and be absolutely certain where it has come from. Sometimes my wife comes back with a product that she presents to me and says, “Where does that come from?” I read the label and it is more confusing than enlightening about where it has come from. I urge the Minister, newly in post, to realise that labelling of country of origin—knowing where a product is from—is fundamentally important. If it has been imported, so be it, but say so. If products are from all over the world, fine, but say so, so that people have a choice. I do not like the old system that states “product of the EU” and “processed in the UK”, and displays a Union Jack. Everybody picks it up, convinced that it is entirely a British product, when it is not. It is perfectly legal to do that, and that is what happens.
With the reports that we have had and what we have heard, we would all accept, to a degree, that we got away with it. It was not perfect, but we got away with it, despite the fact that it was a fraud and we were eating horse when we should have been eating beef. However, nobody was injured. We need to wake up to the fact that horse meat and slaughter need to be much more traceable. When people pick up products, particularly processed foods, they need to know exactly where they have come from. We want to ensure that the supermarkets that genuinely want to have British products are stocking them and that they have not come from somewhere else in the world. We expect our Minister, newly in post, to guarantee that all that will happen.
We can learn positive lessons. The fact that people now want to eat more home-produced meat is a good thing. Let us be absolutely certain in future that that is exactly what we are eating. Although Government have a responsibility, so do the large retailers and the processors that manufacture and process the products. They are the ones that acted illegally. Let us not forget that, whoever was at fault, it was illegal. It was fraud.
Finally, although I agree with the other hon. Members who have spoken, I fear that in the end we will find one or two small processors here and there who will be hung out to dry, and the rest of the larger processors and others will largely be left untouched. Certainly the Irish Government have been rather reticent about prosecuting anybody. I think that that is the tactful way of putting it. Also—the point was made earlier—when a member state of the European Union is having a problem, it should be brought to the notice of our authorities and others much more quickly so that we can take action. There was definitely a slowness in the whole process. I look forward to the new Minister sorting it all out, and I again welcome him to his new post.
4.3 pm