It is, but it is next door to a lot of others as well. We may be slightly smaller than other countries, but we are a proud nation, as the hon. Gentleman knows.
My hon. Friend the Member for Bristol East (Kerry McCarthy) rightly challenged the farming sector with its responsibilities in terms of climate change and carbon emissions, saying that it could do more. She was eminently reasonable on the contribution that farming could play as part of the wider UK and global drive to tackle global emissions. She also widened the debate to the issue of biofuels versus food, which other hon. Members also raised, and to diet and other reports that challenge or contradict what we are debating. Those reports were useful for this debate and probably deserve separate debates, which I am sure she will seek; it is right to have challenge.
This is more than simply an applied academic argument about how we measure and compare the carbon footprint of livestock. It is about effective measures to improve the performance of different types of farms in different farming sectors, and we can seek that improvement only if we measure the right thing in the right way and make like-for-like comparisons both within the UK and its devolved Administrations and internationally. As hon. Members have said, it is also a matter of food security and providing for the demands of a growing global population, and as I am sure other members of the all-party group are aware, it is a matter of reputational importance to the livestock sector. It recognises the work that the sector can do and its role in reducing carbon emissions, while putting good, wholesome British food on consumers’ plates in all parts of the UK and increasingly in other countries, which demand outstanding produce from England, Northern Ireland, Scotland and Wales.
The all-party group’s report raises questions about the accuracy and appropriateness of measurement, the lack of consensus on standard methodologies of measurement and the lack of comparability between measurement approaches domestically and internationally, as well as about how carbon sequestration can and should be taken into account with a standard approach. The all-party group has done a great service to the House by raising those issues, so that the Minister can respond to them domestically and internationally. I will turn briefly to some of the specific issues.
I am grateful for the information provided to all hon. Members by the National Farmers Union and others. One interesting dilemma within the discussions on carbon emissions and sequestration is illustrated in upland hill farming, which is part of my family background. The NFU makes the good point that such farmers could be particularly disadvantaged by how we currently measure, assess and compare carbon impacts. Some of the hill farms are on poor land without any real alternative uses. Such farming is also extensive in nature; it takes far longer to raise lambs to carcase weight. The finishing period is far longer, and generally, the vegetation and forage are of a much lower standard. That has a significant impact. When we look at the farming sector as a whole and say, “You’re not doing well enough,” the question comes back, “What alternatives do you have for that environment?” It is an interesting question. I am glad that I am speaking up for sheep, rather than cattle, after my earlier intervention. As we mentioned, it is also a question of the benefits for landscape management and biodiversity of having the right livestock in the right place.
On the international comparators raised by the all-party group and others, can the Minister give us an update on what progress has been made towards standardising international measures? What is happening on the common carbon footprinting methodology for the lamb meat sector? What is happening on the slightly earlier-stage beef life-cycle assessment white paper by the Global Roundtable for Sustainable Beef? How are those things progressing? They and similar transnational interventions might provide some solutions to what the all-party group seeks.
Some issues raised by the NFU include the uncertainty still associated with agricultural emissions—it existed while we were in government, and it is still ambiguous
now—the need for good data about the wider aspects of on-farm activity, the choice of unit used to assess on-farm activity and carbon emissions, where the boundary lies and whether farm-specific mitigation measures should be part of the overall measure of a farm’s carbon impact. If a farm takes measures, including on renewable energy and so on, should they be included?
Finally, the NFU has broadly welcomed the recent call by the Agricultural and Horticultural Development Board to develop and deliver a computer-based environmental impact calculator for use by UK farms. It sees that as a way to achieve less ambiguity and more confidence. Will the Minister give us an update on that as well?
I thank the all-party group for its report and for securing the debate this afternoon. The right questions are being asked, and I am sure that the Minister will give us some assurance on them. Much more work needs to be done on measurement and comparability, but while recognising the real issues of food security and affordability, there are also things on which the farming sector—if we can get the measurements right—will want to deliver. Such work will show not only what a good job farmers do, but what more they can do to help us in our drive to tackle carbon emissions and climate change.
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