UK Parliament / Open data

Beef Cattle and Sheep (Carbon Footprint)

The hon. Lady is right, because climatic conditions will make a difference. The amount of time that an animal takes to finish grazing to become fat also makes a difference, as does the time taken to finish an animal for meat production. All such things have to be taken into consideration. Of course there are a number of ways to measure carbon.

Type
Proceeding contribution
Reference
565 c103WH 
Session
2013-14
Chamber / Committee
Westminster Hall
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