That is probably one of the most worrying aspects. What we do know is that since our evidence session on 30 January, horse and pig DNA contamination was found in more beef products. Samples of Findus lasagne contained more than 60% horsemeat, Aldi lasagne and spaghetti bolognaise contained between 30% and 100% horsemeat, and beef products certified as halal supplied to prisons in England and Wales were found to contain pork DNA. Today we learn that bute has been identified in eight samples of beef products.
Contamination of Beef Products
Proceeding contribution from
Baroness McIntosh of Pickering
(Conservative)
in the House of Commons on Thursday, 14 February 2013.
It occurred during Backbench debate
and
Debates on select committee report on Contamination of Beef Products.
Type
Proceeding contribution
Reference
558 c1076
Session
2012-13
Chamber / Committee
House of Commons chamber
Subjects
Librarians' tools
Timestamp
2021-08-03 11:39:39 +0100
URI
http://hansard.intranet.data.parliament.uk/Commons/2013-02-14/13021465000426
In Indexing
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