UK Parliament / Open data

Badger Cull

Proceeding contribution from Angela C Smith (Labour) in the House of Commons on Thursday, 25 October 2012. It occurred during Backbench debate and e-petition debate on Badger Cull.

In following the hon. Member for Carmarthen West and South Pembrokeshire (Simon Hart), let me say that I was disappointed at an attempted politicisation of this debate, which has so far been incredibly cross-Bench and non-partisan. What Members are doing today is putting the issue first. This is not about party politics; it is about animal welfare. More than anything else, it is about the future of farming in our country and the attempts that we need to make effectively to tackle bovine TB.

Tuesday of this week was a day on which a degree of common sense prevailed in DEFRA. Although I welcome Tuesday’s announcement, it was only for a postponement

and I, along with many others, want to see this madness stopped and will not rest until the Secretary of State sees sense and stops the cull permanently. That is what the motion is about.

Let me be clear: there is no doubt that bovine TB is a major problem. If there is one thing on which I agree with the Government it is that bovine TB presents a serious threat to both cattle and wildlife. Where we differ, however, is on the actions needed to tackle this awful disease. In order to answer that question, one has to ask why, after the successful reductions of the disease in the 1950s and ’60s, it has become more prevalent, particularly during and after the 1990s. I do not believe that the rise was due to an increase in the number of badgers, which is an equation often made by the myth makers.

What is clear is that changes to farming practices are not helping matters. The intensification of farming means that we have ever bigger herds, and all the evidence says that the bigger the herd, the faster the disease will spread within it once it takes root.

Husbandry is another issue that we cannot dismiss. Yesterday in the Lobby we had a visit from Steve Jones, who is a dairy farmer in the Forest of Dean. He described eloquently the often less than ideal conditions in which cows were—and still are in some instances—kept, along with the increasingly intensive regimes to which the animals are subjected. For example, water troughs are often said to rarely be cleaned out. Over time, they can become reservoirs of the disease as the stagnating water collects various bacteria, typically over the winter months. He also talked about the practice of some farmers—not all of them by any means—who, even now, collect the slurry deposited during the course of a farming day, spread it over the land and immediately let some of their cattle to feed off those fields.

Type
Proceeding contribution
Reference
551 cc1137-8 
Session
2012-13
Chamber / Committee
House of Commons chamber
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