I entirely agree with my right hon. Friend. He is absolutely right: it is a tragedy not only for the cattle, but for the farmer, and it is also a great tragedy for badgers.
The figure that is hardest to ascertain is how many badgers catch this disease every year. I am not aware of any evidence, but what I do know is that badgers are tough and they can cope with this infection for some time. Some badgers first display lesions in their bladders and then, as the disease progresses, they develop in other organs. The badger will become increasingly sick and eventually be driven out of its social group. When that happens, the badger will leave the sett territory and wander into other badgers’ territories where it may have to fight, and fighting is bad, because the risk of passing the infection, through scratches and bites, increases greatly. That, too, is beyond dispute.
I remember tabling a written question some years ago asking what would be the right thing to do if someone were to find an injured badger by the side of the road. The answer that came back was: “Consult your lawyer before doing anything.” This situation cannot be allowed to continue. There needs to be a humane way of ending suffering—for badgers, not lawyers, of course!
I have real concerns about the skin test we currently use to identify the disease. Here is a challenge for the armchair scientists. If we carry on testing and culling cattle, we will succeed in breeding cattle that do not show a reaction to the skin test. That is happening already. A constituent of mine tested her cattle, then took one for slaughter, only to find two lesions in different organs of that cow. That meant that the cow was unfit for human consumption and she lost her beef—which was probably worth about £2,000. She was very angry as her cow had been tested and passed and then been condemned. She wanted compensation from the Government for having such a rotten test. She is right. This is another example of what happens if we carry on with the “do nothing” policy we have inherited.
As well as breeding test-proof cows, we are also allowing the disease to spread in the badger population. Not one of the letters I got from supposed friends of the badger pointed out that, by doing nothing, more badgers would become infected. In fact, many said that diseases in wild animals were no concern of theirs—and they call themselves animal lovers. I have nothing but contempt for people who allow badgers to suffer, which is why I pushed for longer prison sentences for genuinely evil people who bait badgers. Sadly, Opposition parties voted down an amendment I tabled on that.
The Dutch vaccinated “to die” during the foot and mouth outbreak, and that is based on the principle that a vaccinated animal must be traceable throughout its life. Perhaps we should be seeking permission to trial vaccination in areas that have not been selected for a trial cull, despite EU directive 78/52/EEC, article 13.
Beef suckler cows could be considered as “not for export”. By that, I mean a farmer may decide to keep a beef heifer calf for the rest of her life. She will never be sold for export, nor would her beef go into the export market. This would shift the decision on the risk of TB from DEFRA to the farmer. The risk would be the farmer’s. After a cow has passed a TB test, she would be vaccinated. Her passport would be stamped “TB vaccinated, not for export.” She would stay in the UK for the rest of her life. At the end of her days when she went for
slaughter, if lesions were found in her body, the meat would be condemned and the farmer would lose the £900 or so she was worth as beef. That decision and risk would belong to the farmer. Any calf born could be tested, and bulls or cattle that would be worth exporting could be left unvaccinated. If the cow were to develop the disease, it would be picked up every time she had a calf, which is annually, and which is when we test for the disease.
Mathematically, every animal that is protected from the disease makes it harder for the disease to spread. Dairy cattle that are to be milked would not qualify for vaccination. Even if bacillus Calmette-Guérin vaccination is not much better than 50% or 60% effective, ways of reducing the costs, reducing the chances, reducing the possible vectors, and reducing the bill to taxpayers are all worth exploring. I urge the Government to look into this as one of the tools in the box.
Data from the randomised badger culling trial led to the conclusion that
“in the absence of transmission from infected badgers, only 3.4% of herds per annum would be expected to have a TB breakdown”
and that
“TB in cattle herds could be substantially reduced, possibly even eliminated, in the absence of transmission from badgers to cattle.”
I believe that vaccinating badgers could contribute to that, but there are constraints. We do not vaccinate infected cattle; we cull them, and we should do the same for infected badgers. One of the ideals would be a test for badgers. I urge the Government to look at having more research done into the PCR—polymerase chain reaction—test at Warwick university. Accordingly, the British Veterinary Association announced its relief that there has been no U-turn on the badger cull. It reiterated that scientists think culling badgers does reduce levels of infection in cattle herds.
As I said, I am in favour of vaccinating cattle and badgers, but we are all aware that we cannot wait. I am aware of the hundreds of e-mails that colleagues have received, as I have, but they largely cite the alternative of vaccination as the answer to the TB problem. That sounds better in theory than it is in practice: the badger vaccine is injected and is therefore difficult to administer, as badgers need to be trapped; and it is difficult to record which badgers have been vaccinated, and some may be trapped again and again. Furthermore, EU legislation currently bans the cattle vaccine, as it can interfere with the tuberculin skin test. The Government are right to develop the DIVA test.