I could not have put that better myself, and I hope the House will unite and recognise the contributions that farmers make to the economy. In terms of health and diet, nothing could be more nutritious than milk, dairy produce, beef and other meat products that are the lifeline of hill farmers in the north, and lowland farmers across the country.
No other country in the world has been able to control the spread of and incidence of TB in cattle without a controlled, limited cull. I bitterly regret the circumstances in which the NFU, Natural England, FERA and particularly the Government, have found themselves by postponing the cull. Farmers in my area and across the country will look for a controlled cull, and we should examine the results of that. Let us use this pause to examine the science—including the vaccination of badgers—and establish the cost and efficacy of that. Most importantly, we should look for a vaccination that will not only control levels of infection in cattle, but allow our meat and dairy products to be accepted across the EU and the world. Let us rise as one nation, one team, and one countryside.
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