Question
To ask the Secretary of State for Defence, what assessment he has made of the implications for his policies of the scale of Other Ranks regularly declining use of official catering facilities on camp.
Answer
Implementation of the first stage of the Defence Catering Strategy began in May 2024 with new menus and a change to our charging approach. The Strategy also aims to improve the dining environment, to vary opening times to suit local needs, and to enhance the dining experience through greater use of technology. Feedback on the new dining offer has largely been positive, including regarding the range and healthiness of choices, and the cost to the individual. This is a constantly evolving offer, with views gathered locally to ensure that the menus, continue to improve.
This activity is taking place within existing arrangements whilst the process of securing the future of Soft Facilities Management contracts is ongoing. The health needs of our personnel will also inform the food elements of those new contracts. We are working to ensure that our people are routinely eating in our facilities and that the menus they choose from offer the balance that they need to be able to perform in their demanding roles.