World Vegan Day

I cannot tell the hon. Lady that precisely. Such matters are the responsibilities of the Health Education Authority and the Department of Health. As she rightly said in her earlier comments, they are not part of my remit. There is a wealth of information, however, about balanced diets and recommended proportions and amounts, and 70 grams a day of meat is established as being a good figure. The hon. Lady does me a disservice by suggesting I was not going to answer her questions, as I will do so. However, the points I am making now are important, and they are relevant to the question of balanced diets. Returning to the Foresight report, which I mentioned earlier, it is clear that we need to achieve a sustainable food supply and to use the whole range of measures available to us. The hon. Lady made a point about the consumption of grain to produce meat. I have to say to her that two thirds of the world's farming area is grass, and the only way to turn grass into food is to feed it through livestock. If we were to remove all that livestock from the system, the world would be a lot shorter of food. That is a simple fact, so what else is the hon. Lady going to do? She looks askance, but she should understand that large parts of the world will not grow grain as the terrain or climate is wrong, or the soil is too thin. Therefore, grass is the only option if that land is to produce food. The hon. Lady also referred to the figure of 8 kg to produce 1 kg of beef. On the face of it, that is correct, but only if all the cattle are fed is grain. However, as I have just implied, a large proportion of the beef—and the sheepmeat—in this world is produced from grass. Many of the livestock never see a grain of cereal in their diet. That is the reality. Yes, there are beef feedlots in America where the cattle are fed only on grain, and in that context the figures the hon. Lady cites are right. However, to use them as if they apply to the whole industry across the world is entirely misleading. In fact, the bigger consumers of grain are pigs and poultry because they eat nothing else. They can be fed only on grain and soya bean. On the subject of soya, the hon. Lady talked about the increasing desecration of the rain forest to produce arable crops, but the main such crop is soya bean, which is what most people who do not eat meat eat. How can one have a haggis made of soya? [Interruption.] As my right hon. Friend the Member for Orkney and Shetland (Mr Carmichael) points out, it is possible to find vegetarian haggis. However, the point is that soya is the staple diet of people who do not eat meat.