World Vegan Day

The hon. Lady is saying something from a sedentary position—I will need to get this on the record, Mr Speaker—about cows on top of each other. There is no such question. The proposal at Nocton, which is now dead as a proposal anyway, did not involve a multi-storey facility. It does not do the cause any good to exaggerate like that. I hope I can answer some of her questions. As she said, some of them have strayed a little from my brief. I think many of the answers are in the Foresight report, which was the Government's chief scientific adviser published in January this year. That is all about the future of food and farming. It looks not just at the UK, but at the global demand and supply for food over the next 30 or 40 years up to 2050. We are having this debate on the day after the 7 billionth person was born on this planet; it is quite right to think about the security of our food supply across the globe. There is no doubt that, as the Foresight report made clear, the current food system is consuming the world's natural resources at an unsustainable rate. I agree with the hon. Lady about that. At this rate we will continue to degrade our environment, compromise the world's capacity to produce food in the future, and contribute to climate change and further destruction of our biodiversity. The status quo is not an option, which is why we in DEFRA have put the importance of sustainable food and farming at the forefront of what we are doing. It is the first priority of our business plan. It underpins everything. We are looking at the food chain in its entirety, with the aim of helping to secure an environmentally sustainable and healthy supply of food and creating the conditions for the agri-food sector to succeed. The Foresight report—this is relevant to one of the hon. Lady's questions—highlighted the significance of dietary changes to the sustainability of our food supply, given that, as the hon. Lady rightly said, some foods require more resources for their production than others. We all need to play our part. The most important people in all this are consumers. As the hon. Lady suggested, they can best be helped to make the choices that they want to make when they are receiving consistent messages about what constitutes a sustainable balanced diet, and, indeed, what the products that they are purchasing contain. By providing a robust evidence base, we can work closely with a wide range of partners to try to ensure that they are given that information. The issue of diet is complex. Across the world, cultural, social and religious factors influence the make-up of what we eat. The Government do not believe that we should undermine those influences. We see value in encouraging people to think carefully about the environmental impact of the food that they eat. Groups such as the Vegan Society provide information for consumers and help to increase their knowledge. However, we also need to recognise that a vegan diet is not for everyone. I must tell the hon. Lady that I was a bit confused about whether she was advocating veganism, was concerned about animal welfare, or was simply recommending a balanced diet involving a lower proportion of processed meat—with which recommendation, incidentally, I would entirely agree. We know that there are recommendations suggesting that people should not eat too much processed meat. However, that is a long stretch from the more extreme position of a vegan, which, as the hon. Lady said, means eating absolutely no products of animal origin. There is a great difference between the two positions. The Government recommend a balanced diet. We are not going to tell people what or what not to eat; we want people to be given information that will enable them to make informed choices. The hon. Lady raised the issue of food labelling. As she knows, we are committed to improving it: that has been one of our prominent policies both in opposition and in government. As she also knows, there is currently no definition in law of the term ““vegan””, and labelling products as vegan is entirely voluntary. However, if such labelling is used, consumers are protected by the law, because it is illegal to mislead them through false or misleading labelling. A new European Union regulation on the provision of food information to consumers will be published in the next few months, and will then enter into force in all member states. It covers the rules for general food and nutrition labelling, and requires the European Commission to draft a set of measures governing use of the terms ““vegetarian”” and ““vegan””. I hope that that reassures that the hon. Lady that the issue is being, and will continue to be, addressed. The Government's promotion of advice on a balanced diet applies to vegetarians and vegans as well as to those who eat much more livestock products. A well-planned diet based on anything can be healthy as long as it contains the right balance of foods. The main issue that we face is, of course, obesity, which is a leading cause of serious diseases such as type 2 diabetes, heart disease and cancer. It also costs the national health service £5 billion a year. The Government's recently published document ““Healthy lives, healthy people: a call to action on obesity in England”” sets out how obesity will be tackled in the new public health and NHS systems, and the role that partners can play. Obesity is a serious problem, and it is the responsibility of individuals to change their behaviour to benefit their health. Most of us are eating or drinking more than we need to, and we are not active enough. Being overweight or obese is a consequence of eating more calories than we need.