Food Security and Famine Prevention (Africa)

I, too, congratulate the hon. Member for Hastings and Rye (Amber Rudd) and my hon. Friend the Member for Lewisham East (Heidi Alexander) on securing this debate. I went out to Kenya with my hon. Friend about a year ago and I shall touch on some of the things we saw during that visit, which had a profound impact on both of us, not just negatively as we saw the problems faced by people out there, but positively as we saw what incredible things could be done for a very small outlay. Let me start by talking about Somalia. As I said in my intervention, there is a Somali community of significant size in Bristol—some say that it is about 20,000 strong. Many arrived as refugees but others arrived from the former British colony of Somaliland. It is obviously no coincidence that Somalia has coped a lot worse with the drought situation than neighbouring countries, such as Ethiopia. Ethiopia has in place a food safety net to deal with such situations and when I went out there with the all-party group for Somaliland, we stayed in Addis Ababa and had lots of conversations with individuals from the Department for International Development and from the embassy. We then went out to Hargeisa to see the situation in Somaliland. I was struck by the efforts that have been made on the aid front in Ethiopia, including the food safety net and public service agreements, which, despite political instability, problems and issues caused by the climate, were there as, indeed, a safety net. There is a complete lack of that in Somalia. There is also an effective early warning system in Ethiopia, which is not possible in a country as unstable as Somalia. Constituents have time and again expressed their concern that Somalia has never had the political attention it deserves, and questions are always asked about why Sudan is seen as a political imperative as opposed to any other country that is riven by tribal conflicts or that has problems. I suspect that it is partly because Somalia is seen as such an intransigent and difficult-to-solve problem. One thing that could be done, however, is to give recognition to Somaliland. I was one of the founder members of the all-party group for Somaliland and it has been politically stable since the civil war of 1991, it has fair and free elections and there is huge potential to build the infrastructure and work with the diaspora to set up commercial organisations and use the ports at places such as Berbera for exports, making the country a lot more profitable and cementing its stability. On food security, according to the World Bank, investment in agriculture in the developing world is between two and four times more effective in reducing poverty than investment in any other sector. As my hon. Friend said quite compellingly, agriculture has not been at the forefront of aid efforts; often the sector does not appear in country plans. It is important, and I hope that today's debate helps to put down a marker that it should be given more priority. When I was in Kenya last year with the all-party group I saw the work of the UK organisation Send a Cow, which has been working for over 20 years in Africa, and subsequently went to visit its offices near Bath. The organisation tells me that it takes an average of three to five years for an extremely poor community to become self-sufficient through one of its programmes. It would argue, and I agree, that that is a much better investment than having to provide food aid every time the rains fail. Self-sufficiency is key. The organisation achieves that by creating a network of peer farmers, so that the people who benefit from its initial work then train others in the community. Each family that the organisation works with passes on livestock, seed and skills to an average of 10 others in their community. We saw in Kenya what a difference is made by small changes to farming methods—such as planting fertiliser pellets a certain distance from seeds so that they do not burn the seedlings as they come up—and investment in barns to improve grain storage. We saw the work of FIPS-Africa—Farm Input Promotions Africa—and FARM-Africa in developing disease-resistant strands of crops and we learned more than we ever needed to know about the insemination of goats. Those are small changes, and sometimes they are surprising because we think that they are things that people should have learned through farming the land over years. When I went to India I spoke to a farmer who had just moved back to organic farming. He had come under huge pressure from companies selling pesticides to adopt what we in the western world would call modern farming methods, but when he switched back to organic methods his crops were far better and he was able to sell his food at market and make more money as a result. Some of these things have to be relearned, and we have to be careful that we do not try to impose our way of doing things.