Food Security and Famine Prevention (Africa)

I, too, commend the hon. Members who secured the debate, which gives us an opportunity to express our appreciation to the British public, as well as to DFID and the non-governmental organisations who have played such a vital part in tackling the crisis. Our efforts have been seen throughout the world as effective, generous and brave, but continuous intervention in terms of food supplies is also needed. That will prove particularly difficult in areas that suffer from political and military instability and for those people who have been displaced and are in refugee camps. I want to touch on two issues that will be key to reducing food insecurity around the world: science and land tenure. I believe we all need to embrace science in agriculture. I was speaking to Derek Stewart at the James Hutton Institute which, with many similar organisations, does fantastic work in the science of improving the yield and nutritional value of crops. For example, golden rice has a significantly higher level of vitamin A and is a clever, effective and relatively cheap way of getting more nutrients to those who desperately need them. We need to give such institutions financial backing so that they can develop more such crops. The ““Foresight: The Future of Food and Farming”” report that was produced for the Government by Sir John Beddington and chaired by the Secretary of State, I believe, states that investment in new science and technology is critical to: producing more food, increasing the efficiency of food production and sustainability,"““securing ecosystem services…keeping pace with evolving threats such as the emergence of new and more virulent pests and diseases…addressing new challenges, such as the development of new varieties of crops that are resistant to increased drought, flooding and salinity””" and"““meeting the particular needs of the world's poorest communities.””" Britain used to be at the heart of agricultural research and our scientists are still highly regarded, as I found when I visited Embrapa, the Brazilian Agricultural Research Organisation, during the inquiry of the Select Committee on Environment, Food and Rural Affairs into food production to 2050. Sadly, as is often the case, success has meant that Government investment has reduced; in addition, anti-science attacks on genetic modification technology have meant that many commercial plant breeding businesses have moved out of Britain. In the past, food productivity has increased faster than the world population through investment in science, but Sir John Beddington foresees a perfect storm of a rapidly increasing world population and threats to world food production through climate change. The need for more scientific research is well made and should be responded to. We need to increase investment in methods of growing crops, both traditional and GM, which can achieve yields in drier conditions and are more resistant to disease. The role of the agronomist has been sadly reduced, with fewer being trained or employed by Governments, NGOs or commercial organisations. Britain used to export its agricultural expertise; it could still do so. I was particularly shocked by one statistic in the foresight report:"““half of the world's undernourished people, three-quarters of Africa's malnourished children, and the majority of people living in absolute poverty can be found on small farms””." It is a huge contradiction that the very poorest and the worst nourished people live on the farms that produce food. We can give those people the tools and knowledge they need to feed themselves. There is an excellent example of that in my constituency. Hay-on-Wye, well known for its literary festival, has twinned with Timbuktu in Mali, well known for its library of Islamic literature and books. They have been working to help Mali's people through fair trade for their crafts and measures to improve health and education. On a smaller scale, a project called Jump4Timbuktu, based in Hay-on-Wye and exported to Mali, has responded to the challenges of climate change and has had great success with drip irrigation, which is incredibly simple, requiring only water, a bucket and gravity, and which shows how to use scarce resources to maximise food production in sub-Saharan areas suffering from both drought and desertification. Some say that food security can be achieved by improving the productivity of all smallholdings and small farms. Although I have no doubt that improvements can be made, smallholdings are probably as much a cause of the problem as a solution, and in any case there is constant movement of people from the countryside to urban areas. That has gone on ever since cities came into existence, but this year was the first in which there were more people living in urban areas than in rural settlements. Small farms entail physical hard work for little reward; larger farms allow economies of scale and better results. The challenge is to enable people to make the move from these smallholdings from a position of strength, with the skills and resources necessary to make a success of urban living, rather than as economic migrants. There is nothing noble or virtuous about living in poverty and being undernourished in smallholdings.