UK Parliament / Open data

Single Payment Scheme

Proceeding contribution from Jeremy Lefroy (Conservative) in the House of Commons on Wednesday, 8 June 2011. It occurred during Adjournment debate on Single Payment Scheme.
It is an honour to serve for the first time under your chairmanship, Mr Scott. I will keep my remarks shorter than normal, because several of my hon. Friends wish to intervene and comment on the subject, which is important. It is a great pleasure to see the Minister, who is such a doughty champion for agriculture. I am pleased that we have the opportunity today to debate this important subject, which is vital not only to farmers in my constituency and throughout the country but to ensure that food is on the table of every person at an affordable price. Food production has long been taken for granted in this country and elsewhere in the world, at least since the green revolution. Until recently, it has not been the subject of much political debate in Europe, but it is no coincidence that this year President Sarkozy has made food a top priority at the G20, which is particularly appropriate for a Frenchman. Recent headlines from around the world highlight the importance of food production: ““Devastating food shortage said to be looming in Kenya””—all these headlines are from the past week or two—““Tanzanians debate rising food prices””, ““Drought affects rice production in two central China provinces”” and ““Regional bank warns Caribbean of impact of rising food prices””. At last, we are waking up to the importance of food security, and it is about time, too. In our own country, according to the Office for National Statistics, the population is expected to reach 65 million by 2018 and 70 million by 2028. With 7 million more people to feed in the UK alone over the next 15 years, we must act now to ensure that we can meet our needs sustainably. We cannot consider our own needs alone. Another 2 billion will be added to the world's population in the next 40 years, yet uncultivated land is perhaps as little as 10% to 12% of what is currently cultivated, leaving little room for manoeuvre. That presents a huge challenge, which will only be met by better yielding crops, irrigation, fertiliser and so on. It also brings opportunities for the UK. The UK has a competitive advantage in food production. We have a temperate climate, excellent yields, efficient farmers, high standards and a strong food manufacturing industry.
Type
Proceeding contribution
Reference
529 c123WH 
Session
2010-12
Chamber / Committee
Westminster Hall
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