Biotechnology and Food Security

My hon. Friend puts his finger on an important point. As he knows well, there is already a huge amount of collaboration between the organisations I have mentioned and other important plant science centres, but it is an area where one can never do too much. I entirely share his overall approach, which is that we need to do all we can to ensure that we deliver the maximum benefit and that there is no risk of duplication. Before speaking specifically on GM, I wish to pick up on a couple of points that the hon. Member for Glasgow North East made on bioethanol, biofuels and their sustainability. I appreciate his point about the measures that we have already taken on palm oil. I am afraid that I cannot give him a figure off the top of my head for research into second generation ethanol and biofuels, but I will be happy to write to him on that, and on EU spend, with all the information I can give. That obviously leads to the question of CAP reform and where we go from here. I entirely share the hon. Gentleman's view that we must concentrate CAP resources on moving agriculture forward, rather than on our current direct payment system—there is a degree of unanimity across the Benches on that—although in no way do we propose that the direct payment system should go in the short term, as that would destroy agriculture as we know it in this country. Clearly, however, we want to see a gradual shift away from that to more clearly identifiable public benefits, and in our view R and D is a key part of that. We definitely want to see more CAP expenditure spent on R and D, and I can assure him that that is part of our approach to reform, although it is terribly early days—we probably have a two or three-year programme of debate and discussion. I will now turn specifically to genetic modification, an area of huge emotion and oversimplification. GM involves the insertion of foreign genes carrying a specific trait into an existing plant. It is the only technique—I differ slightly with my hon. Friend the Member for Sherwood on his description of this point—that allows one to cross-breed genetic material from unrelated organisms, which means overcoming a specific barrier. It is not just a case of speeding up what would happen anyway, but involves doing things that could happen in nature only by a completely unpredictable mutation. The insect resistance that has been bred into maize, which has been of huge economic value to the industry, was achieved by taking a gene from a completely unrelated plant. The same was the case with the early work that made oilseed rape and soya resistant to the chemical glyphosate, thus allowing the overall crop to be sprayed. That required a gene from a plant that was resistant to be inserted into a plant that was not, so that it became resistant. There is a great risk of over-generalising, and those who call for a moratorium or freeze on all GM work are missing the point. Every individual trait must be separately assessed and tested, and my hon. Friend the Member for Sherwood is right about the importance of field testing before deciding whether to allow commercial production to proceed, because each is a unique development and one cannot make those generalisations. I am afraid, Mr Streeter, that I am taking advantage of the fact that I have a little more time than is normally available, but I think that these are key issues. It is important to recognise that the traits that are the subject of GM are moving themselves. Critics saw the early tests as a way of simply putting more money into the hands of chemical companies or farmers, but we are now beginning to see traits in GM that are more relevant to the consumer and the wider community, such as the work on genes that encourage high omega fats in oilseed rape and other plants. Drought resistance and the ability of plants to grow with much less water have been referred to. That will be of huge benefit to the developing world in the short term, but because of climate change it could also become far more relevant in this country. As my hon. Friend the Member for Sherwood suggested, the holy grail in such research is to breed a grain that is leguminous. That brings us back to sustainability, which must be a cornerstone of agricultural development in coming years. The Government are close to finalising our overall policy on GM. It is a sensitive issue and obviously there are many views. We want to get it right, so the debate and the speeches that have been made this morning are timely. It is not desperately urgent, although we need to move on quickly. No commercial GM crops are being grown in this country at present. We had two research trials last year, one by the Sainsbury laboratory on blight-resistant potatoes and one by Leeds university on nematode-resistant potatoes. The issue of vandalism was raised in the debate, and I am pleased to say that those trials were not attacked—security for them was paid by BBSRC, and a little was paid by DEFRA. I share my hon. Friend's view that if we want to know whether there is a risk with those crops we need to test them, rather than rip them up in the first place. I want to assure the House that if we decide to approve the planting of GM crops, it will be based not only on science, but on strict criteria for crop segregation, both in the field and post-harvest, together with effective rules and protocols on the liability that comes from that, and my hon. Friend referred rightly to organic farm production in that context. One issue is particularly topical: imported animal feed. The world price of grain and soya has rocketed in recent months, meaning that our livestock producers are facing immense problems in obtaining sufficient volumes of GM-free soya, which is what they have to use. That is partly because the current EU rules for the import of soya do not allow for any contamination by an unapproved GM product, which means that most shippers are unwilling to take the risk because the detection of even the slightest amount of GM product would mean that the whole consignment was rejected. The EU has tabled a proposal that would effectively set a 0.1% tolerance level in grain imports for certain GM materials that were not yet approved in the EU, but that were in the approval process. That seems to be a common-sense way of proceeding that would reduce the risks posed to grain imports by the present rules. No decision has been made and we are looking at the detail of the proposal before the vote in February. As I have said, we think it is eminently sensible. Insect-resistant maize and starch potatoes are being grown commercially elsewhere and other crops are in the regulatory pipeline. Overall, as my hon. Friend the Member for Sherwood said, Europe grows far fewer GM crops than most of the rest of the world. Those crops now cover more than 9% of the world's arable land—an area five times the size of the UK—and involve 25 countries. We cannot ignore those facts. That has all happened in about 10 years, and production is rocketing year on year. It is clear that many farmers see the advantages of using GM, and many experts such as those at the Royal Society believe that it could provide benefits if it is used safely and responsibly. However, it is not a panacea. We should not kid ourselves that GM will be the answer to all our problems—the answer to Professor Beddington's perfect storm—but it could well be one of the tools that we need to address the longer-term challenges of global food security, climate change and making agriculture more sustainable. That is why the Government are determined to move forward with these issues. We do not believe that we can put our hand up and say ““stop”” to science at any point. We have to see what scientific development is producing, and ensure that it is safe for humans and the environment and that we have the necessary robust evidence on which to make decisions. We believe that GM has a potential benefit in the context of food security, and we are looking hard at developing a final policy to enable it to be realised. Few people have referred to the role of the consumer, which is critical in all of this. The law already states that any foodstuff that contains genetically modified material has to declare it if the GM in a particular ingredient exceeds 0.9%. My hon. Friend the Member for Sherwood mentioned pizza. If more than 0.9% of the soya—not the pizza but the soya in the pizza—is GM, it has to be declared. Consumers have information with which to make their choices. Sadly, as my hon. Friend and others have said, those choices are often influenced by emotion based on some rather hysterical press notices. I hope that this fairly short but important discussion will enable us to move the debate on. It is more the format in which it ought to be carried on, and I hope that the more serious parts of our media will engage in genuine discussion and debate about the benefits of using and potential concerns about GM products. Sir John Beddington will be publishing the foresight study, ““Global Food and Farming Futures””, in two or three weeks' time. I cannot say much about it as I do not want to pre-empt what he will say, but I know that the report will have a great deal to say about the role of GM in future food production. Mr Streeter, I am sorry for usurping the opportunity to speak longer than is normal in these debates, but this is an important issue. GM has an important role to play in our future food security, for all the reasons that colleagues on both sides of the Chamber have given, but we have to take precautions. We must ensure that individual elements are properly assessed and measured before we take risks with either our food safety or our environment. As I said, my Government hope to introduce our own overall proposals in the near future. I am grateful to you for chairing this debate and to my hon. Friend the Member for Sherwood for raising it. Sitting suspended.