Public Bodies Bill [HL]

My Lords, I defer to no one in my admiration for the noble Lord, Lord Clark, for his distinguished period as chairman of the Forestry Commission. He has made a very powerful case for the role that forestry plays, whether in the public or the private sector. However, the question for the Committee today is whether the Home Grown Timber Advisory Committee will contribute to carbon sequestration and whether it will add to the contribution that forestry makes in this country. A moment’s thought suggests that a committee that has not met for quite a long time is perhaps past its sell-by date. Having said that, I do not want to denigrate in any way the contribution that forestry makes to land management and to meeting some of our essential needs. It is very important that the forestry estate be increased. Whether the Home Grown Timber Advisory Committee has a role to play, I rather doubt. Looking at this group of amendments, we recognise also that the Committee on Agricultural Valuation, as the noble Lord, Lord Grantchester, reminded us, has not met for over 10 years. I think that we can assume that that is a committee that has also met its sell-by date. I speak, very briefly, to draw attention to Food From Britain. I have enormous admiration for the work of my late friend Lord Walker, who created Food From Britain when he was Minister of Agriculture at a time when he was appalled by agriculture’s inability to react to the markets. We had been used to the socialist concept of marketing boards. The farmers—I have to declare an interest, as a farmer and an apple grower—were lamentably incapable of reacting to the needs of supermarkets as those were evolving and to the demands of the market. He pointed out that, unless we had an organisation within Government—within the Ministry of Agriculture, as it was then—that could relate the farmers’ priorities adequately and make farmers more aware of the realities of the market, we would lose out to our competitors. That was very successful. I am sorry that my noble friend Lady O’Cathain is not in her place because I remember vividly that she was one of the five advisers that Peter Walker—as he was then—appointed. While recognising that all good organisations have to recognise the realities of time, I would not wish this provision, which will consign Food From Britain to history, to go without record. I am personally enormously grateful for the contribution that it made.