Intensive Dairy Farming

I thank my hon. and learned Friend the Member for Sleaford and North Hykeham (Stephen Phillips) for obtaining this important debate. He could not have picked a more important time to do so, as we have heard. We are all aware that we are at a crucial stage with a plan for a new factory dairy farm. It will either be approved by Lincolnshire county council or, if the decision is deferred, considered by the Secretary of State for Communities and Local Government. I hope to contribute to persuading the Minister to use his influence to encourage the Secretary of State to delay that application when it is submitted. I shall briefly explain why. We have heard arguments on animal welfare and broader environmental concerns. A broad range of organisations, including Compassion in World Farming, the Campaign to Protect Rural England, the World Society for the Protection of Animals, Friends of the Earth, the Campaign Against Factory Farming Operations and many others, have made their views known. I want to return to another major concern. The Minister told hon. Members in the House that he welcomes the fact that people are looking to invest in our dairy sector. But is that the kind of investment that we want? No one can deny that if the mega-dairy model is a success, it will impact heavily on traditional dairy farming in this country. If the new model works, the old model will have to give way at some point. Farmers will go out of business, and for those who survive, there will be little prospect of their children taking over. We will see a profound transformation of our countryside with acceleration of the depressing trends described in the brilliant speech by my hon. Friend the Member for Carmarthen West and South Pembrokeshire (Simon Hart). Today, just over 16,000 dairy farms produce 12 billion litres of milk. If the CPRE research is correct, the same quantity could be produced with just 232 Nocton-style mega-dairies. We have seen in the United States how quickly intensive agriculture can take hold. In 10 years, the number of cows reared in intensive conditions nearly doubled from 2.5 million to 4.9 million between 1997 and 2007. If we are to move to a situation in which farmers are replaced by a handful of technicians, cattle food is imported, fields are left empty, and cows are denied grazing, at the very least we should consider the implications because that shift is not inevitable, as we have been led to believe. It will not result from some kind of overwhelming evolutionary market force. It has nothing to do with the market. I have yet to meet a single consumer who wants to buy such stuff. Even some of the mega-supermarkets that have rightly taken a bashing this morning—I will give them another bashing later—and household-name supermarkets have said that they will not sell milk from mega-dairies. There is no shortage of milk. We export more than we import. The market is not what will take us towards the mega-dairy—or, indeed, towards cloned meat or genetically modified food, both of which seem to be back on the agenda. However, politicians might take us in that direction. We have a new Farming Minister who is almost unique in that he is respected by both small and large farmers. He belongs to a Government whose leaders spent a great deal of time before the election, crucially, supporting slow food, organic food, sustainable food, local food, farmers' markets and the works—the antithesis of factory production. I do not believe that the Minister wants to preside over a process in which our countryside is effectively handed over to US-style intensive agribusiness. I recognise that the National Farmers Union has, more or less, endorsed the Nocton plans, but the NFU stands almost alone among farmers' groups with that support. It would be wrong to mistake the NFU for an authentic voice for farmers, given that its president casually recommended recently:"““We need to experiment…We should give it a try.””" He was not speaking for farmers but for agribusiness. That is why, outside Parliament a few years ago, representatives from countless small farming organisations lined up with posters saying, ““NFU: No F…ing Use””—I was there at the time. Nocton is opposed by a wide range of farming bodies, from FARM, the Small Farms Association and the Family Farmers' Association to the Soil Association, and including the Farmers Union of Wales, which said recently:"““Given that a single super-dairy could take the place of scores of average sized family dairy farms, we would prefer to see traditional family farms staying in business and receiving a fair price for their milk, rather than single massive units pushing others out of business””." I know that the Minister shares that concern for the future of farming in this country. I urge him to step in now, before it is too late. We do not always have to yield to the lowest possible standards. We could, for example, invest the £2 billion or so spent on food in schools and hospitals on the best quality, local, British sustainable food, cutting food miles, giving patients and children the food that they want and immediately boosting the rural economy. As we have just heard in the speech of my hon. Friend the Member for North Thanet (Mr Gale), we can insist that whatever food is imported should meet the same standards that we apply to our own farmers, so that our farmers are not unfairly outcompeted. Yes, that requires us to take on the trade rules but, if the rules make no sense, the Government's job is to challenge them. We must do that if we are serious about protecting the British farming sector. In addition, we could negotiate a better deal from the supermarkets. I will not repeat the arguments that we have already heard, but they are absolutely valid and I echo them. There is an imbalance of power—again, I cannot imagine any other body in this country, other than the Government, that is able or equipped to challenge and address that imbalance. That is a prerequisite for ensuring the survival of the farming sector. We have heard that the Department for Environment, Food and Rural Affairs does not have the power to stop Nocton or such a dairy model. However, if the Minister is persuaded that the risks are too great, he can raise standards without legislation, to prevent such developments from happening. I do not expect him to be persuaded in this forum, in a brief series of speeches, but I ask him to acknowledge the concerns and to use his influence to put the project on hold until he has commissioned a broad and thorough analysis of the likely impacts, not just on welfare, which is key, but on the whole farming sector. Without that information, we cannot take a proper, responsible or reasonable decision.