My information is on responsible soy, but perhaps there is more than one round table. I downloaded it from www.responsiblesoy.org, which sets out many sensible measures being undertaken across the globe so that people engaged in the soy value chain—so-called soy value chain stakeholders—will be able to ensure that soy can be produced in countries across the world to a high environmental standard, and that there is some assurance for buyers.
I am sure that farmers who use soy in this country would much prefer to use soy that had not been produced at the expense of cutting down the rain forest, and, because of the work that organisations such as the Round Table on Responsible Soy Association are doing, developing a chain of custody model, that will be possible. At the beginning of 2011, the global market will be able to buy RTRS certified soy. The approval of the principles and criteria for responsible soy by the General Assembly took place in June 2010, and that will be implemented at the beginning of next year. Even now, in the second half of 2010, the new standard is available in the form of a certification system. I do not need to go into the full details of all that, but anybody who is concerned about the fact that the rain forest is being chopped down in order to produce soy should be able to take quite a lot of comfort from that, because it shows that the producers themselves realise that if they cut down the rain forest to produce soy, they will not be able to export that soy to markets such as the UK because people will not want to buy it.
Sustainable Livestock Bill
Proceeding contribution from
Christopher Chope
(Conservative)
in the House of Commons on Friday, 12 November 2010.
It occurred during Debate on bills on Sustainable Livestock Bill.
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518 c601 
Session
2010-12
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