Sustainable Livestock Bill

I will indeed, but perhaps my hon. Friend will bear with me until I get to that point in my remarks. The hon. Member for Stoke-on-Trent South slightly chided the Government when he said that our structural reform business plan contained no reference to the use of soya, yet there is no reference to it in the Bill. However, the Government's business plan has a priority of supporting a competitive and sustainable British food and farming industry. That is our No. 1 objective. Alongside it go issues such as enhancing the environment and biodiversity to improve quality of life and support a strong and sustainable green economy that is resilient to climate change. It cannot be made any more obvious that a sustainable livestock industry sits clearly in that framework of ambition. We support a sustainable future for livestock farming and food production in which the whole chain—the farmers and their representative organisations, food chain businesses, consumers and the Government—plays its part by operating efficiently, sharing information and learning, and, as the hon. Member for Glasgow North East said, eliminating waste. However, I emphasise that we do not believe that the best way of going about that is through the regulatory approach in the Bill, or even, as some have suggested, through a soundbite approach of placing a duty on the Secretary of State to ensure the sustainability of the industry. Clearly, that is impossible for any Secretary of State; it flies in the face of common sense. There has been some debate about the scope of the Bill. Hon. Members have referred to the fact that Scotland and Northern Ireland are excluded, yet clause 5 implies that Wales is included. That is simply another fundamentally flawed aspect of the Bill because agriculture and sustainability are devolved to the Welsh Assembly. Taking the matter forward requires clear resolve and determination from the Government. It requires a resolution that we will work with industry in partnership as it delivers its commitments and, when necessary, take steps to ensure that those commitments are fulfilled. We also need the ambition to realise that Government do not have all the answers. The Government have never pretended—and will never pretend—to know all the answers to everything. It is for those with the best knowledge of their businesses and activities to devise solutions. That is why I am happy today to offer a different approach from the detailed prescription in the Bill, which sets out how and when the Secretary of State should consult and so on. I want to make the Bill's promoter and sponsors a genuine offer from the Government. I invite them to participate in a broad conference of all those concerned with the sustainability of the livestock industry, to be held early next year, and convened and run by stakeholders in the industry. It will reflect on and debate the activities that are already under way in the livestock sectors, and consider what has been achieved and what remains to be done. I will expand on that shortly. I shall outline some of the activity that is already taking place and the Government's approach. Like the previous Government, we believe that a partnership approach is right. First and foremost, I want to show that we can trust farmers to do the right thing. If we trust people, they must accept responsibility. The UK livestock industry is showing its leadership and commitment to operating sustainably. The dairy supply chain forum's milk road map is a good example of what can be achieved through bringing producers, processors and retailers together to commit themselves publicly to milestones for more sustainable operation on, for example, dairy farm land, and in environmental stewardship, nutrient planning, recycled plastic milk bottles and so on. I look forward to seeing the new targets for sustainability in the updated road map when it is published next spring. The hon. Member for Glasgow North East referred to the pig sector and the work it has done in producing its own product road maps. The beef and sheep sectors are also working to produce road maps to provide frameworks for measuring the sustainability of their operations. I am genuinely encouraged by their commitment to developing supply-chain approaches to sustainability. The Government will work closely with each of those sectors to encourage the agricultural industry in partnership in England to implement the reductions in on-farm greenhouse gas emissions, which were set out in the frameworks for action earlier this year. There are other areas where the Government can and do help in respect of the Bill. On public procurement, which was mentioned in the debate, we are developing Government buying standards for food. They will be mandatory for central Government and our agencies, and we will promote them to the wider public sector. The standards will set a clear definition of healthy and sustainable food procurement and will allow us to lead by example in influencing procurement practice. As my hon. Friend the Member for Bury North (Mr Nuttall) said, labelling is also a key priority for the Government. Ensuring the integrity of the information that labels provide to consumers is crucial to a sustainable livestock industry. That is why the Secretary of State and I want to ensure that unprocessed meat is clearly labelled with the country of origin and information on where the animal was born, raised and slaughtered. We also want to ensure that processed foods that are labelled as made in the UK show the origin of their main ingredients if they come from outside the UK. Again, that is to avoid any confusion for the consumer. I am very encouraged by the response that I have had from the food supply chain businesses in developing the principles in that voluntary code, but more work remains to be done to ensure clarity for consumers, and the Government have always made it clear that we reserve the right to legislate if we cannot achieve what we want voluntarily. Tackling food waste is a Government priority. The Secretary of State has already announced a thorough review to look at all aspects of waste policy and delivery in England, including household and business waste and arrangements for recycling collection. The hon. Member for Glasgow North East referred to anaerobic digestion. We want to see a big increase in renewable energy from anaerobic digestion of both agricultural and human waste. We are working on the steps to achieve that through the rural development programme, which will knit in with the feed-in tariff system. DEFRA's support for a sustainable livestock industry is, I believe, shown through its commitment of significant resources to research to improve our knowledge base of what works. The hon. Member for Stoke-on-Trent South, among others, mentioned soya, but we need to be clear what we are talking about. We import something like 2.2 million tonnes of soya bean meal, and 0.8 million tonnes of soya beans—a total of 3 million tonnes. Of course, not all of that is for animal feed. Virtually all our processed food—soya is a major ingredient of vegetarian food—contains soya. Not all soya is fed to stock. In fact, about two thirds of all our manufactured food products contain derivatives of, or ingredients made from, soya. Nevertheless, the debate has focused on the livestock use of soya. The 3 million tonnes should be seen in the context of current UK cropping and we must look at the implications of the ultimate objective of the Bill, which is to produce all our protein within the UK. A yield of 5 tonnes per hectare of the equivalent of soya—the nearest we have are dried peas and beans, which we already grow—is quite high, but with that assumption, the 3 million tonnes of soya imports equates to 600,000 hectares of British farmland. We currently grow about 1.8 million hectares of wheat, just over 1.1 million hectares of barley, 581,000 thousand hectares of rape and only 233,000 hectares of peas and beans. It does not take much working out to see that if we were to replace that soya import, our cropping practices would need to undergo a massive change, with the consequential increase in imports of whatever crop is displaced to grow some form of protein to replace soya. What we are doing as a Government is to co-fund research with the livestock industry on the environmental consequences of replacing soya with home-grown legumes in diets—for pigs particularly—and on the life-cycle analysis of poultry production systems, on an analysis of nutrition regimes for ruminants to reduce greenhouse gases, and on work to improve the welfare and health of dairy cows, including in the large-scale units that we have debated at other times.