Sustainable Livestock Bill

I will be happy to do so, because I have a great interest in locally produced food and organic food, particularly as I grew up in a rural area and am very aware of the high standards of animal husbandry in this country. People in Italy have a great passion for their food, so when I lived there I was interested in meeting farmers and those in food production. I was surprised—as surprised as I expect my hon. Friend is—to visit a large-scale organic farm just outside Milan where all the cattle were kept indoors all year round. As anyone who knows that part of the world will know, it is hot, and pasture cannot be grown sustainably to enable the livestock to graze outdoors in the same way that dairy cattle can in Cornwall. It brought home to me that we should not always be so judgmental about how other nations go about farming in a sustainable way that has, by its very nature, to respond to the natural environment that they find themselves in. I hope that hon. Members will agree that rather than persist with the Bill in its current form, with all the issues that have been so ably raised by my hon. Friends, we should build on the very successful publicity that it and today's debate have received, and work with the various Ministers who are already working on a range of plans and policies that will address the complex and often interrelated issues that the Bill raises. In doing so, we will be assured of more effective outcomes and policies that balance the needs of environmental protection and climate change adaptation with economically sustainable farming. In the last Parliament there was cross-party support for the Climate Change Bill, and I urge Opposition Members to work constructively with the coalition Government in this Parliament to bring in the changes that are needed today, tomorrow and in the years to come, so that there is a future for sustainable British livestock farming.