I do, and that is a very visible shift in subsidy policy that has taken place over the past 10 or 20 years. Instead of subsidy of food production simply for food production's sake, we have moved much more towards environmental stewardship. The point I was trying to make was that we should not assume for one moment that environmental stewardship is not taken extremely seriously by farmers across all aspects of agriculture, not just food production; they value environmental stewardship and have been part of it because they feel that that is their duty, not only to their farms but to the community. That has always been the case, yet that gets lost in these debates. Somehow, there is the underlying view that we have to make farmers take environmental stewardship seriously. That is not the case. The farmers whom I know take it extremely seriously. The only barrier between them and successful environmental stewardship has generally been politicians, not a desire to make money at the expense of the environment.
If I were to shine a bright light on the Bill I would point out that surely any decent Secretary of State of whatever party would automatically insert into their thinking, if not their legislation, all the checks and balances that we are told are now so essential that they have to be enshrined in law. I have to ask why, over the past 13, 15 or 20 years, successive Secretaries of State at the Department for Environment, Food and Rural Affairs and its predecessor, the Ministry of Agriculture, Fisheries and Food, did not do that as a matter of routine.
I recall the creation of something called the Rural Advocate under the previous Government. I am not even sure, to my great shame, whether he still exists, but his job was to oversee a sort of rural-proofing exercise to ensure that any legislation—not just that passed by DEFRA, but legislation from any Government Department —passed the test as far as rural communities were concerned. My criticism is that perhaps the Bill takes far too narrow a line of attack, at this stage, at any rate.
I want to move on to the vexed question of sustainability. It is difficult to define it as accurately as we might like in this debate. I suspect that it is tempting for Members, particularly new Members, to resist the chance of objecting to anything that has ““sustainability”” in the title, because we may somehow be seen as regressive or as dinosaurs if we do.
As far as the Bill is concerned, most of us have come under heavy bombardment over the past few weeks from various pressure groups, some of which have had more compelling arguments than others. Three particular people have pushed me as close as I was happy to go towards supporting the measure. One was my hon. Friend the Member for Richmond Park (Zac Goldsmith); I value his opinion on every subject, but we cannot quite agree on this one. I was subject to some late-night lobbying yesterday from Mr Hugh Fearnley-Whittingstall, but even his persuasive argument, including the promise of a River Cottage hamper for Christmas if I changed my mind, was insufficient. I should also mention the fantastic efforts and unique lobbying skills of Mr Stanley Johnson, who is up in the Public Gallery today, but even the combined heavy bombardment from those three expert individuals, whom I respect greatly, failed to convince me that we are anywhere near defining sustainability as well as we might, for the purposes of the Bill becoming an Act.
Sustainable Livestock Bill
Proceeding contribution from
Simon Hart
(Conservative)
in the House of Commons on Friday, 12 November 2010.
It occurred during Debate on bills on Sustainable Livestock Bill.
Type
Proceeding contribution
Reference
518 c580-1 
Session
2010-12
Chamber / Committee
House of Commons chamber
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Timestamp
2023-12-15 13:42:29 +0000
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