On that point about poorer people being adversely affected, I think there is a real risk inherent in the Bill. Does my hon. Friend agree that because the Bill could increase the cost of meat, poorer people might have a worse diet?
Sustainable Livestock Bill
Proceeding contribution from
David Nuttall
(Conservative)
in the House of Commons on Friday, 12 November 2010.
It occurred during Debate on bills on Sustainable Livestock Bill.
Type
Proceeding contribution
Reference
518 c577
Session
2010-12
Chamber / Committee
House of Commons chamber
Subjects
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Timestamp
2023-12-15 20:06:25 +0000
URI
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