Sustainable Livestock Bill

The hon. Gentleman raises an interesting point, and that is just the sort of thing that we should discuss in Committee, if the Bill receives its Second Reading today. The claims over the past decade of abundant food and EU food mountains have now switched to the familiar cry that we need to double food supply in the next 10 years or so, yet how can such an increased reliance on oil help with food security? A dairy farmer in Whitmore, near my constituency, who is leading the way on sustainable livestock farming, put it simply. He said that it is now the job of dairy farmers to turn oil into milk. However, he sees his role as trying to produce high volumes of milk with minimal oil, and that is the sustainable, food-secure route. He does it by using natural pasture and clovers. If we really need to increase food production, why are we feeding cereals to animals? It is very inefficient. It takes around 20 kg of cereal to produce just 1 kg of edible beef. That is not food-secure. Some 58% of EU cereal production is used in animal feeds, and that is supplemented by the 33 million tonnes of soya imported each year. How is that food-secure?