Sustainable Livestock Bill

I beg to move, That the Bill be now read a Second time. I would like to take this opportunity to thank Friends of the Earth and its many activists across the UK and, indeed, the world for the support and commitment that they have shown on this crucial issue. I am indebted to Martyn Williams and his team for the hours of work put in to bring the Bill forward. I should also like to thank Dairy UK, the Royal Society for the Protection of Birds, the National Trust, the Soil Association, the World Society for the Protection of Animals, the National Farmers Union, Compassion in World Farming and many other groups for talking to me about their views on this matter. A number of people have asked why a Member of Parliament who clearly enjoys his food, and who represents an urban constituency and one of the more deprived areas of the country, should be bothered about how animals are reared for food production. As I intend to explain, it is precisely for those reasons and more that the Bill must make progress through the House. Let me illustrate my point. Many people watching this debate will see adverts depicting animals being reared on pasture. It is not without good reason that the marketing staff of a certain burger chain show images of green fields and cattle grazing. They want consumers to believe that their burgers are healthy and natural. Equally, a dairy company ad shows a child bringing a glass of milk from the cow in the field to the dairy door to make into yoghurt. Why do they show such images? Because it is a natural instinct to equate ruminants with pasture grazing, yet the truth is something that the ad men wish to shield us from. The reality is that, with some exceptions, our livestock are no longer grazed on natural pasture out in the fields, where traditional hardy breeds can live all year round. Our livestock are now routinely kept indoors for anything up to the whole year, and are fed on cereals, especially imported soya. Hardy breeds are being phased out in favour of high-yielding, carefully selected animals. The more I have dug into the subject, the more troubling I have found it. There have been books and papers galore written about the issues. There are seminars and discussions taking place on the subject across the globe even as I speak. At the risk of making what is perhaps quite a suitable pun, it really was a case of opening up a can of worms. The United Nations report, ““Livestock's long shadow””, notes that livestock farming is among the two or three most significant contributors to global climate change on every scale from local to global. It has calculated that from 18% to as much as 51% of global anthropogenic greenhouse gases come from livestock production. Some organisations will say that that is a myth, or else that the answer to the adverse effects is even greater industrialisation of livestock production. Indeed, some will say that it is all a vegetarian conspiracy or similar, designed to stop us eating meat or to put British farmers out of business. Rubbish. Some of the drivers behind climate change are hidden. For example, the production of soya in south America requires high-nitrate fertilisers and weedkillers, and there are greenhouse gas emissions from both the production of those fertilisers and chemical sprays and their transportation to farms. There is also the high energy use involved in harvesting the soya and transporting it halfway round the world to Europe for use in animal feeds. As I shall go on to say, the land clearance to grow the soya also releases carbon dioxide into the atmosphere and causes further climate change. It is not just greenhouse gases that are an issue; there is the direct impact on people, too. The number of farms in the UK has declined, and with them, the number of farmers and their workers. Thankfully, the vast majority of farms are still smaller, family-run businesses in rural areas, but for how long? The advent of dairy super-sheds, such as the one proposed in Nocton in Lincolnshire, with its 8,000 head of cattle, can only hasten the demise of both the smaller British farmer and the rural economy that he or she supports. Our British farmers who get caught up in the vicious cycle of intensification are then at the mercy of soya prices, with their direct link to world oil prices.