Livestock Industry (Climate Change)

I am grateful to the hon. Lady for giving us the opportunity to hear her arguments and debate the issues. She has concentrated on meat eating, perhaps understandably, and referred to dairy only a few times, but some issues may be there. She has framed the debate about livestock in general, so I should be interested to hear whether she has anything further to say about dairy. In some parts of the developing world, dairy is a stronger part of the diet than meat, because of price. Following the intervention of my hon. Friend the Member for Westmorland and Lonsdale (Tim Farron), I wonder whether the hon. Lady agrees that the debate is not so much about what we eat but where it comes from. On biodiversity in the UK, the livestock sector is keenly involved in maintaining the historic landscape that we all enjoy.