On food labelling, is my hon. Friend aware of another fabrication being perpetrated on the British consumer: the fact that smoked food does not have to be smoked? Most smoked bacon is dipped in chemicals and has never been near a whiff of smoke. Is that not astonishing?
Food Security
Proceeding contribution from
Robert Key
(Conservative)
in the House of Commons on Monday, 30 June 2008.
It occurred during Opposition day on Food Security.
Type
Proceeding contribution
Reference
478 c694
Session
2007-08
Chamber / Committee
House of Commons chamber
Subjects
Librarians' tools
Timestamp
2023-12-16 01:58:08 +0000
URI
http://data.parliament.uk/pimsdata/hansard/CONTRIBUTION_487984
In Indexing
http://indexing.parliament.uk/Content/Edit/1?uri=http://data.parliament.uk/pimsdata/hansard/CONTRIBUTION_487984
In Solr
https://search.parliament.uk/claw/solr/?id=http://data.parliament.uk/pimsdata/hansard/CONTRIBUTION_487984