UK Parliament / Open data

Ministry of Agriculture Fisheries and Food

Written question asked by Gordon Prentice (Labour) on Tuesday, 17 February 1998, in the House of Commons. It was due for an answer on Tuesday, 17 February 1998. It was answered by Lord Rooker (Labour) on Tuesday, 17 February 1998 on behalf of the Ministry of Agriculture, Fisheries and Food.

Question

To ask the Minister of Agriculture, Fisheries and Food, what guidance he offers to farmers on altering the butterfat content of cow's milk by adjusting the feed content.

Answer

Mr. Gordon Prentice: To ask the Minister of Agriculture, Fisheries and Food what guidance he offers to farmers on altering the butterfat content of cow's milk by adjusting the feed content. [29738] Mr. Rooker: The butterfat content of milk is largely determined by the breed and genetic merit of the cow, but it can also be affected by the composition of the cow's diet. Individual milk producers can obtain advice on feeding through their normal farming advisers. The results of the Department's and other sponsors' research in this area are disseminated through their respective technology transfer programmes.

Type
Written question
Reference
29738; 306 c608W;306 c606W
Session
1997-98
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