Question
What are the differences in amounts of protein, casein and fat levels in milk coming from a dairy cow treated with synthetic BST and a dairy cow not treated with synthetic BST.
Ministry of Agriculture Fisheries and Food
Written question asked
by
Elliot Morley
(Labour) on Monday, 4 July 1994, in the House of Commons.
It was due for an answer on Monday, 4 July 1994.
It was answered
by
Lord Soames of Fletching
(Conservative) on Monday, 4 July 1994 on behalf of the Ministry of Agriculture, Fisheries and Food.
Type
Written question
Reference
246 c27W
Session
1993-94
Subjects
Librarians' tools
Timestamp
2013-11-25 19:18:32 +0000
URI
http://data.parliament.uk/pimsdata/Hansard/PARLIAMENTARY_QUESTION_349425
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